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José María Gil - Responsible Seafood Advocate

Intelligence

Survey: Consumers in Catalonia accept farmed sea bream, vary on form

In a survey of 160 consumers of gilthead sea bream in Catalonia, Spain, farmed bream were generally well accepted by consumers, who preferred fresh to frozen product. Price was a significant attribute. Duty consumers, the largest group, ate fish mainly for health-related reasons. 

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