Aquafeeds
Research examines feeding regimes for freshwater prawns
U.S. commercial culture of freshwater prawns has increased thanks to added substrate, increased stocking densities and feed rates and size grading.
Intelligence
By raising shrimp in a closed building, producers can increase biosecurity, produce shrimp more consistently, grow shrimp year-round and locate production centers near markets. Chefs and consumers were very accepting of whole fresh shrimp, offered at a farmers market, that was farmed indoors in Kentucky.
Aquafeeds
U.S. commercial culture of freshwater prawns has increased thanks to added substrate, increased stocking densities and feed rates and size grading.