Health & Welfare

Korean researchers study protein levels, P:E ratios in olive flounder diets

The authors conducted research to determine the optimum dietary protein levels and protein:energy ratios for different age groups of olive flounders. 

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Japanese eel aquaculture in Korea
Article image for Japanese eel aquaculture in Korea

Health & Welfare

Japanese eel aquaculture in Korea

After a decade of research, Korea has produced individual glass eels for Japanese eel aquaculture. Despite dependence upon the wild seed, Japanese eel aquaculture production has been growing significantly and comprises over 27 percent of Korea’s freshwater aquaculture.