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LC-PUFA - Responsible Seafood Advocate

Aquafeeds

Omega-3 levels fall in farmed salmon but it’s still a top source

Reformulating aquaculture feeds, an industrywide initiative to reduce dependence on wild fish, has changed farmed salmon’s nutritional profile, as BBC News reported recently. The researchers on whose work the report was based say of course it has, yet it remains one of the best sources for these crucial fatty acids. 

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