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Leandro Fonseca Castro - Responsible Seafood Advocate

Health & Welfare

Dietary levels of fishmeal, fish oil affect shrimp growth

Authors evaluated how limiting dietary essential amino acids and long-chain polyunsaturated fatty acids would affect the growth performance of white shrimp raised in a zero-water-exchange biofloc system. The shrimp were fed diets with varied levels of fishmeal and fish oil and supplemented with soy products. 

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