Health & Welfare
Pacific white shrimp responses to temperature fluctuations at low salinity
An investigation of several physiological responses in L. vannamei juveniles subjected to temperature fluctuations in low-salinity water.
Health & Welfare
Growth and lipid profile responses of juvenile Pacific white shrimp in low salinity
Evaluating physiological strategies of L. vannamei to adapt to low salinity, with insights into the significance of lipids for shrimp osmoregulation.
Health & Welfare
Improving the osmoregulatory capacity of Pacific white shrimp grown in low salinity
Study shows it is possible to improve shrimp production in low-salinity waters by correcting magnesium and potassium deficiencies.
Responsibility
Revisiting ionic imbalance in low-salinity shrimp aquaculture
Ionic imbalance in low-salinity culture water may negatively influence shrimp survival and growth, and it is common to apply various mineral salts to low-salinity shrimp ponds.
Aquafeeds
Alternatives to fishmeal perform well in low-salinity shrimp farm trial
In a white shrimp farm trial in a low-salinity environment, alternatives to fishmeal did not negatively impact the growth, survival or FCR of the shrimp.
Health & Welfare
Low-salinity fish production technology can cut costs, aid biosecurity
Virginia Tech Aquaculture Research Group collaborated with MariCal to examine commercial feasibility of raising cobia in RAS under low-salinity conditions.
Responsibility
Standardize terminology for low-salinity shrimp culture
There is increasing interest in low-salinity shrimp culture in inland areas because it is thought that disease control is easier to implement.
Responsibility
Low-salinity, inland shrimp culture in Brazil and Ecuador
Some producers take advantage of shrimp's ability to tolerate a broad range of salinity variations by rearing in low-salinity waters.