Health & Welfare
Lipid oxidation results from heme catalysis
Iron compounds in fish contribute significantly to lipid oxidation in addition to oxidation mediated by enzymatic activity. The main iron-containing compounds are myoglobin and hemoglobin.
Intelligence
Telling aquaculture’s story, with every sale
In his latest piece for the Advocate, industry veteran Phil Walsh, VP of Growth for Alfa Gamma Seafood Group in Miami, says aquaculture stakeholders should seize every opportunity to promote their products’ positive attributes in the face of stiff opposition.
Intelligence
Byproduct utilization for increased profitability, part 1
Protease enzymes are important industrial enzymes that have diverse applications in food, leather, silk and the agrichemical and pharmaceutical industries. Fish are considered one of the richest sources of proteolytic enzymes.