Innovation & Investment
The great aquaculture opportunity – assuming responsibility as a reliable and predictable source of nutrition for a growing global population – would be better accomplished with a greater sense of confidence, according to keynote speaker Pearse Lyons.
Health & Welfare
In the international aquaculture trade, producers have lots of information on how their fish or shrimp were produced, but buyers may know little about a product’s safety, origins or environmental and social impacts.