Innovation & Investment
Surge of off-flavor solutions for RAS continues
Startup companies in Ireland and the United States offer solutions for RAS operators seeking to mitigate the metabolites that cause off-flavors.
Innovation & Investment
Continúa la oleada de soluciones para sabor desagradable para RAS
Empresas emergentes en Irlanda y los Estados Unidos ofrecen soluciones para los operadores de RAS que buscan mitigar los metabolitos que causan sabores desagradables.
Intelligence
Los esfuerzos para abordar los sabores desagradables en peces de RAS están fuera de serie
Los investigadores, fabricantes de alimentos y productores de sistemas acuícolas de recirculación están trabajando incansablemente para garantizar que su pescado tenga mejor sabor que nunca.
Intelligence
Efforts to address off-flavors in RAS fish are off the charts
Researchers, feed manufacturers and recirculating aquaculture system producers are working tirelessly to ensure their fish tastes better than ever.
Health & Welfare
Cultivo de tilapia híbrida en un sistema de producción de biofloc al aire libre
Este estudio en un sistema de producción de tecnología de biofloc al aire libre evaluó los impactos en los índices de producción de peces, los malos sabores microbianos comunes y la dinámica de la calidad del agua para la tilapia híbrida.
Health & Welfare
Hybrid tilapia culture in an outdoor biofloc production system
This study in an outdoor biofloc technology production system evaluated impacts on fish production indices, common microbial off-flavors and water quality dynamics for hybrid tilapia.
Health & Welfare
Biofloc technology reduces common off-flavors in channel catfish
In studies that used biofloc systems to culture channel catfish, culture tanks were susceptible to episodes of geosmin and 2-methylisoborneol and subsequent bioaccumulation of off-flavors in catfish flesh.
Intelligence
Off-flavors in aquaculture products, part 1
Off-flavors in pond and recirculating aquaculture systems have occurred through the biological production of geosmin and 2-methylisoborneol. The compounds are rapidly absorbed through the gills of fish, but depuration can require days or weeks.