Aquafeeds
Dietary effect of low-fishmeal diets on gut microbiota in olive flounder
Study investigates long‐term effect of a low-fishmeal diet comprising plant‐based protein sources on the diversity of gut-microbiota in olive flounder.
Aquafeeds
Study investigates long‐term effect of a low-fishmeal diet comprising plant‐based protein sources on the diversity of gut-microbiota in olive flounder.