Deprecated: Creation of dynamic property QM_DB::$categories is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760

Deprecated: Creation of dynamic property QM_DB::$post2cat is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760

Deprecated: Creation of dynamic property QM_DB::$link2cat is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760
Natthinee Munkong Wongsiri - Responsible Seafood Advocate

Tag Natthinee Munkong Wongsiri

Health & Welfare

Hepatopancreas colors predict survival of shrimp to EMS

Monitoring of Vibrio bacteria in shrimp larvae determined a relationship among hepatopancreas color, bacteria concentration and signs of early mortality syndrome.

READ

Javascript is currently disabled in your web browser. For a better experience on this and other websites, we recommend that you enable Javascript.