Responsibility

For global nutrition needs, aquatic foods remain overlooked

Aquatic foods can help to deliver resilient global food systems and to support critical periods of human development, a new UN paper determines. 

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Omega-3s in seafood benefit nutrition, health
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Intelligence

Omega-3s in seafood benefit nutrition, health

Are consumers fully aware of the health benefits of seafood? Many consumers do not act as if they are. It seems they do not have the information they need about the positive impacts the omega-3 fatty acids in seafood make on heart, brain and eye health. While fatty fish are especially good sources, any seafood is a better source of omega-3s than red meat. The need remains for clear communication and education about the health benefits, nutritional value and sources of omega-3s. 

Is the seafood story that complicated?
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Intelligence

Is the seafood story that complicated?

The United States Food and Drug Administration has updated its advice for pregnant women on mercury and seafood with greater emphasis on the benefits of eating fish. This is a positive story, but reporting on the new perspective muddied its message with opinion and innuendo. Let us all find the way to continue to promote aquaculture’s healthy, renewable products in ways that keep the stories simple, so the messages are not lost on the journey to consumers.