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O. Decamp - Responsible Seafood Advocate

Health & Welfare

Reviewing the safety of aquaculture probiotics

Probiotics are naturally occurring microbes in cultured animals or their environments that compete with bacterial path­o­gens to favorably alter the rearing environment and improve an­imal health. The success of a pro­biotic strain depends not only upon its stated and actual performance, but also its safety to the target organism, humans, and the surrounding environment. 

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