Intelligence
Omega-3 feed enrichment improves consumer acceptance of shrimp tails
A feed enrichment study showed that dietary lipid source and content of EPA and DHA in the diets of shrimp influenced the fatty acid profiles of their tails.
Health & Welfare
Fatty acids in feeds improve growth, lipid profiles of white shrimp farmed at high salinity
A study showed that lipid source and DHA and EPA levels in feeds can influence the growth performance and tail fatty acid profiles of L. vannamei farmed under hypersaline conditions.
