Aquafeeds
Understanding oxidation: managing ingredient, food quality
Antioxidants can be effective at controlling lipid oxidation in animal feeds and ingredients and should be added early in processing to limit free radicals.
Intelligence
The proper use of brine to freeze shrimp, part 1
Brine freezing of shrimp at processing plants by immersion in a chilled, aqueous brine solution is commonly used to chill the shrimp after cooking, and requires much less energy than other traditional methods. It results in very small ice crystals forming in the shrimp tissue, minimizing drip loss.
