![Article image for High-pressure processing of oysters](https://debug.globalseafood.org/wp-content/uploads/2005/02/flickpic1-768x694.jpg)
Intelligence
High-pressure processing of oysters
A U.S. study found that high-pressure processing reduced Vibrio vulnificus levels in oysters and can help extend their shelf life.
Health & Welfare
The growing Pacific oyster culture industry in Australia is supported by cooperative research on genetic improvement and broodstock distribution.
Intelligence
A U.S. study found that high-pressure processing reduced Vibrio vulnificus levels in oysters and can help extend their shelf life.
Health & Welfare
The health of two key oyster species – the American and Pacific – is constantly under threat of parasitic infections leading to diseases MSX and dermo.