Intelligence
High-pressure processing of oysters
A U.S. study found that high-pressure processing reduced Vibrio vulnificus levels in oysters and can help extend their shelf life.
Health & Welfare
Genetic improvement of Pacific oysters in Australia
The growing Pacific oyster culture industry in Australia is supported by cooperative research on genetic improvement and broodstock distribution.
Health & Welfare
Ecogenomics: New approach to understanding oyster health
The health of two key oyster species – the American and Pacific – is constantly under threat of parasitic infections leading to diseases MSX and dermo.