Health & Welfare
Genomic selection techniques show significant potential for enhancing the species’ resistance to White Spot Syndrome Virus (WSSV) infection.
Health & Welfare
Research shows promise to improve shrimp feeding protocols in biofloc systems, especially in regions with significant water temperature fluctuations.
Health & Welfare
Authors demonstrate the benefits of isoquinoline alkaloids as feed additives to improve growth, survival, immune responses and vibriosis resistance.
Aquafeeds
An evaluation of hydrolysates shows that cost-benefit, availability, quality and efficiency must be considered for feeding Pacific white shrimp.
Health & Welfare
The application of a commercial additive – combining immersion and feeding during larval rearing – resulted in improved growth and survival.
Health & Welfare
Evaluating the practical application of probiotics to manage pathogens that cause high mortality rates in shrimp farming around the world.
Health & Welfare
Evaluating physiological strategies of L. vannamei to adapt to low salinity, with insights into the significance of lipids for shrimp osmoregulation.
Aquafeeds
Evaluating macroalgae inclusions in L. vannamei diets show improved growth and intestinal microbiota and prevention of oxidative damage.
Health & Welfare
Evaluating gut microbiota modulation in L. vannamei through dietary yeast cell wall additive improves animal performance, healthy intestinal microbiota.
Aquafeeds
Evaluation of feeds and feeding methods at 639 commercial shrimp ponds in Ecuador showed advantages of extruded feeds and acoustic automated feeders.
Health & Welfare
In shrimp RAS, use of ozone stabilized water microbial composition, biofilms and shrimp carapaces, controlled nitrite and accelerated nitrate degradation.
Health & Welfare
Systematic analyses confirm novel V. parahaemolyticus is causative agent associated with Translucent Postlarva Disease, which hit China in 2020.
Aquafeeds
Evaluating the effect of dietary mannan oligosaccharides shows negligible prevalence of various opportunistic, pathogenic bacteria, including Vibrio.
Health & Welfare
In an evaluation of carbohydrate sources, corn starch performed better than molasses in promoting the growth of L. vannamei in a biofloc nursery.
Health & Welfare
The occurrence and abundance of Vibrio populations impact the bacterial composition of L. vannamei shrimp during post-larval development.
Aquafeeds
An evaluation of commercial feeds finds them adequate to achieve acceptable shrimp growth in outdoor production conditions regardless of protein source.