Aquafeeds
Evaluation of a fishmeal analog in biofloc culture of Pacific white shrimp
Study evaluates a fishmeal analog at different protein inclusion levels in diets for Pacific white shrimp reared in a biofloc technology culture system.
Health & Welfare
Assessing effects of long-term pH stress to Pacific white shrimp juveniles
Evaluating the effects of chronic pH stress on juvenile Pacific white shrimp, study results suggest adverse affects on gut microbiota functions.
Aquafeeds
In vitro protein digestibility of a microbial-enhanced protein for juvenile white shrimp
A microbial-enhanced protein for juvenile Pacific white shrimp showed higher levels of hydrolysable protein and better digestibility than soybean meal.
Aquafeeds
Evaluating extruded feeds for juvenile Pacific white shrimp
In a study of extruded feeds given to Pacific white shrimp juveniles, results showed shorter crop cycles, higher production yields and a cost reduction.
Health & Welfare
Effect of Streptomyces probiotics on gut microbiota of Pacific white shrimp
Study assessed shrimp juveniles fed enriched probiotic formulations, improving our understanding of the composition and dynamics of intestinal microbiota.
Health & Welfare
Evaluating compensatory growth in Pacific white shrimp in a biofloc system
Study evaluates compensatory growth in shrimp at different temperatures and under feed restrictions in efforts to reduce costs and improve water quality.
Aquafeeds
Evaluating lupin seed meal in feeds for Pacific white shrimp
Study evaluates lupin seed meal as a diet component for Pacific white shrimp in feeding experiments in a recirculating aquaculture system.
Aquafeeds
Acoustic feedback improves automated feeding systems for shrimp
Updating Auburn University’s standard feeding protocol for shrimp into an optimized version for timer-feeders, recognizing the role of acoustic feedback.
Aquafeeds
Study replaces dietary fish oil with microalgal oil
Study compares the response of Pacific white shrimp fed microalgal oil-based diets and assessed their ability to withstand a Vibrio parahaemolyticus challenge.
Intelligence
Ice water treatment impacts on peeling time, meat quality of Pacific white shrimp
Study assesses various shell-peeling times for newly harvested Pacific white shrimp soaked in ice water for up to 24 hours. Soak time can limit meat yield.
Health & Welfare
Assessment of transmission risk in cooked, WSSV-infected shrimp
Exported cooked shrimp infected with White Spot Syndrome Virus (WSSV) and tested positive by PCR is considered a risk factor for the introduction of the pathogen.
Supplementation of commercial, algae-sourced beta glucan in feeds for Pacific white shrimp juveniles
Aquafeeds
Supplementation of commercial, algae-sourced beta glucan in feeds for Pacific white shrimp juveniles
Study evaluates a commercial, algae-sourced, linear beta glucan in feeds for white shrimp; results show improved growth, survival, immune status.
Health & Welfare
Effect of a commercial parabiotic on shrimp production
This article presents lab and field test results for a proprietary parabiotic on Pacific white shrimp farms in Latin America and Southeast Asia.
Intelligence
Efecto de los ciclos de congelación-descongelación sobre la calidad del camarón blanco del Pacífico
Estudio evalúa los efectos de los ciclos de congelación y descongelación sobre la migración de humedad, la degradación de proteínas, la microestructura y la calidad del camarón blanco del Pacífico.
Health & Welfare
Estimating heritability of WSSV resistance in Pacific white shrimp
A study in Vietnam showed that there was significant variation in WSSV resistance among Pacific white shrimp families evaluated.
Intelligence
Effect of freeze-thaw cycles on quality of Pacific white shrimp
Study evaluates the effects of freeze-thaw cycles on moisture migration, protein degradation, microstructure and quality of Pacific white shrimp.