Intelligence
Seafood packaging, part 1
Seafood packaging must protect against dehydration, oxidation and contamination. Laminated materials allow a single film to provide gas permeability, heat sealing and flexibility at cold temperatures.
Responsibility
Slow fish: Preventing waste via packaging
BluWrap shipping technology can cut the seafood industry's abysmal food-waste statistics by dramatically extending the shelf life of fresh product. Company CEO Mark Barnekow's mission is to get fresh fish off airplanes and onto ocean-bound cargo ships.
Intelligence
Seafood packaging, part 2
Ongoing research on seafood packaging systems is identifying the most effective packaging methods for different products. Some have longer shelf life while others do well with only basic wraps.