Responsibility
Climate change likely already affecting global food production
Study of potential impact of observed climate change on the yields of 10 global crops show a likely 1 percent average reduction in consumable food calories.
Responsibility
Un estudio del impacto potencial del cambio climático observado en los rendimientos de 10 cultivos mundiales muestra una probable reducción promedio del 1 por ciento en las calorías consumibles de los alimentos.
Responsibility
Study of potential impact of observed climate change on the yields of 10 global crops show a likely 1 percent average reduction in consumable food calories.