Responsibility
A wider view: Consensus on seafood’s planetary and human health benefits
Several recent reports echo the message that eating sustainable seafood can help save the planet while making significant gains in public health.
Responsibility
The tie that binds: Aquatic foods tied to successful nutrition policies
New research from WorldFish and the Stanford Center for Ocean Solutions determines that most national nutrition policies are recognizing the value of aquatic foods.
Intelligence
Off the Knife with Barton Seaver
In the second Off the Knife interview with chefs and foodservice professionals, Barton Seaver tells the Advocate that while restaurant employees shouldn’t have to recite sustainability science at tables, they can personalize their knowledge and effectively communicate the method behind the menu.