Deprecated: Creation of dynamic property QM_DB::$categories is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760

Deprecated: Creation of dynamic property QM_DB::$post2cat is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760

Deprecated: Creation of dynamic property QM_DB::$link2cat is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760
Robin Cooper - Responsible Seafood Advocate

Tag Robin Cooper

Health & Welfare

Evaluando métodos de aturdimiento en la acuacultura del camarón tropical

Este estudio evaluó los efectos de los métodos de aturdimiento (choque térmico y descarga eléctrica) en el bienestar de tres especies de crustáceos, incluido el camarón blanco del Pacífico.

READ

Health & Welfare

Evaluating stunning methods in tropical shrimp aquaculture

Study evaluated effects of stunning methods (thermal shock and electric shock) on the welfare of three crustacean species, including Pacific white shrimp.

Javascript is currently disabled in your web browser. For a better experience on this and other websites, we recommend that you enable Javascript.