Health & Welfare
Latin America FAO project establishes hatchery standards, info system
At a United Nations Food and Agriculture Organization (FAO) workshop 14 shrimp-producing countries discussed strategies for controlling shrimp diseases.
Health & Welfare
The Shrimp Book: Small-scale shrimp farmers and global markets
It is time to recognize the crucial role of small-scale farmers in Asian aquaculture production and trade. The socially and economically important small-scale sector – the “mainstay” of Asian aquaculture – is innovative, but faced with constraints in modern markets. The sector needs investment from public and private sectors to compete and thrive. Another challenge is to develop certification programs in ways that promote responsible aquaculture expansion with due consideration to small-scale farming.
