Aquafeeds
Moving toward sustainable fish feeds
The aquaculture industry has significantly reduced fishmeal levels in feeds for major farmed species. To further reduce fishmeal use, new research approaches are essential.
Aquafeeds
Reduced performance in fish fed high-soy feeds has been blamed on antinutrients, low methionine content and palatability issues. Pretreatment to inactivate anti-nutritional compounds and supplementation with amino acids improves soy-based feed performance, but not to control levels.
Aquafeeds
The aquaculture industry has significantly reduced fishmeal levels in feeds for major farmed species. To further reduce fishmeal use, new research approaches are essential.
Aquafeeds
In a study, ground barley containing different levels of beta-glucan was substituted for wheat in experimental diets fed to rainbow trout.
Aquafeeds
The large-scale shift of corn from animal feed to ethanol production is a potentially disruptive force in the feed ingredient world.
Health & Welfare
Fish oil replacements in feeds alter the nutritional profiles of farmed fish. The challenge is to determine how and when to feed plant or fish oils to maintain desirable omega-3 levels in fillets.
Health & Welfare
Technical literature varies in reporting the ability of vitamins to improve fish survival and resistance to disease following infection with pathogens.
Aquafeeds
BMPs for salmon feed manufacturers cover formulation and evaluation of ingredients, while farmers should focus on amount, frequency and delivery of feed.
Aquafeeds
Evaluating trout performance fed diets with supplemental lysine in plant protein meal, and total ammonia nitrogen and soluble phosphorus excretion.
Aquafeeds
Feed is the source of enriching nutrients in rainbow trout farming, and most efforts to lower pollution from trout farms involve modifications of feeds.