Health & Welfare
Improving salinity tolerance in tilapia
Salinity tolerance in tilapia can be improved by optimizing acclimation protocols, adding salt to the diet or hybridization between fast-growing and salt-tolerant species.
Intelligence
Considerations for tilapia farming in saltwater environments
Tilapias are farmed in a variety of production systems, but mostly in freshwater and low-salinity waters. But tilapias are an excellent candidate for aquaculture in brackish- and seawater because they can tolerate a wide range of water salinity.
