Aquafeeds
It takes guts to advance sustainability in aquaculture
With byproducts representing between 25 to 50 percent of the weight of various fish species, we need to be looking at how the entire fish is being used: even the heads, guts and skin.
Responsibility
Scottish salmon leaders face mounting scrutiny, government inquiry
Despite the positive outputs of the global salmon farming business it remains a target for sharp criticism. In Scotland, the industry’s battle against misleading and inaccurate information reaches a new level.
