Intelligence
Unified marketing strategy for shrimp inches forward
The Shrimp Forum returned to SENA with insights into innovations in production, the threat of antimicrobial resistance, a unified marketing approach and a forecast from India.
Intelligence
Estrategia de mercadeo unificada para camarones avanza despacio
El Foro del Camarón regresó al SENA con información sobre las innovaciones en la producción, la amenaza de la resistencia antimicrobiana, un enfoque de mercadeo unificado y un pronóstico de la India.
Intelligence
Seafood Expo North America: Aquaculture ‘a big opportunity for sustainable food’
Aquaculture is spurring the growth of seafood production around the world. At Seafood Expo North America, passionate opinions about aquaculture are not difficult to find. Our editor shares his notes from the annual event.
Intelligence
Canned mahimahi and more bits from Boston
Global Aquaculture Advocate Editor James Wright is covering Seafood Expo North America in Boston, Mass., USA. Check back periodically for updates.
Intelligence
Bloggin’ up to Boston: Quick hits from Seafood Expo North America
News and notes from Seafood Expo North America in Boston, Mass., USA, 19-21 March, 2017. Posts by James Wright, Editorial Manager of the Global Aquaculture Alliance.
Intelligence
What’s in your fish? FDA reinforces aquaculture drug policy
Drug-related import refusals at U.S. ports were up in 2015 for the third straight year. Representatives from the National Fisheries Institute and the Food and Drug Administration discussed U.S. aquaculture drug policy at Seafood Expo North America and how the supply chain can avoid problems.
Responsibility
Is purpose the new branding ideal for seafood?
What is the real meaning of corporate social responsibility? How can seafood harness and leverage its virtues? Speakers at Seafood Expo North America concluded that purpose is key to prosperity for an industry that’s central to environmental and human health.
Intelligence
Boston brainstorm: Getting consumers to embrace aquaculture
In a discussion format somewhat unique to the bustling halls of Seafood Expo North America, aquaculture backers lamented the lackluster U.S. consumer acceptance for farmed fish.