Tag Sensory

Intelligence

Moisture-retention treatments connected to odors in tilapia fillets

An investigation into ammonia-like odors in tilapia fillets that could result in product rejection traced the source to moisture-retention chemicals.

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Intelligence

Pacific oysters, abalone undergo sensory evaluation

A pilot study on the sensory properties of Pacific oysters and abalone conducted at the CSIRO Sensory Laboratory in Australia found differences among the samples produced in different growing conditions and regions.

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