Intelligence

Effects of red seaweed extracts on shelf life of black tiger shrimp

This study evaluated red seaweed extracts for antioxidant properties and ability to extend the shelf life of black tiger shrimp during storage for 14 days. 

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Smoked fish, part 1
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Intelligence

Smoked fish, part 1

The objectives of the smoking process are to uniformly impart the desired sensory characteristics to the product, extend shelf life and avoid the deposition of harmful compounds.