Health & Welfare
Maintaining biosecurity and asepsis in larval shrimp production is a key component of the production chain in Ecuador, which requires the production of 5.5 billion larvae monthly from 300-plus hatcheries.
Innovation & Investment
A greenhouse in Belgium believes its innovative shrimp feed product, made from freeze-dried microalgae, packs the necessary nutrients for the crustacean’s most vulnerable life stage: the first three days of its life.
Health & Welfare
Maintaining healthy stock requires a multidisciplinary approach that focuses on hygiene and both environmental and animal conditions.
Health & Welfare
As shrimp hatcheries continue replacing wild postlarvae, it is important to examine other areas of their operation that relate to the environment.