shrimp hatcheries - Responsible Seafood Advocate

Health & Welfare

Asepsis key to prevent contamination in shrimp hatcheries

Maintaining biosecurity and asepsis in larval shrimp production is a key component of the production chain in Ecuador, which requires the production of 5.5 billion larvae monthly from 300-plus hatcheries.

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Innovation & Investment

Algae innovators aim to freeze out early-stage shrimp losses

A greenhouse in Belgium believes its innovative shrimp feed product, made from freeze-dried microalgae, packs the necessary nutrients for the crustacean’s most vulnerable life stage: the first three days of its life.

Health & Welfare

Integrated health management combines hygiene, targeted treatments in shrimp hatcheries

Maintaining healthy stock requires a multidisciplinary approach that focuses on hygiene and both environmental and animal conditions.

Health & Welfare

Shrimp hatcheries and the environment

As shrimp hatcheries continue replacing wild postlarvae, it is important to examine other areas of their operation that relate to the environment.

Asepsis key to prevent contamination in shrimp hatcheries

Algae innovators aim to freeze out early-stage shrimp losses

Integrated health management combines hygiene, targeted treatments in shrimp hatcheries

Shrimp hatcheries and the environment

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