Responsibility

‘Do more and do better’ – Sustainability manager discusses Skretting’s ambitious agenda

Aquafeed giant Skretting recently appointed Jorge Diaz as its sustainability manager to advance its ambitious sustainability agenda. 

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Off the Knife with Barton Seaver
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Intelligence

Off the Knife with Barton Seaver

In the second Off the Knife interview with chefs and foodservice professionals, Barton Seaver tells the Advocate that while restaurant employees shouldn’t have to recite sustainability science at tables, they can personalize their knowledge and effectively communicate the method behind the menu.