Deprecated: Creation of dynamic property QM_DB::$categories is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760

Deprecated: Creation of dynamic property QM_DB::$post2cat is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760

Deprecated: Creation of dynamic property QM_DB::$link2cat is deprecated in /home/gsa-1A5mB/debug.globalseafood.org/public/wp-includes/wp-db.php on line 760
Theo H.E. Meuwissen - Responsible Seafood Advocate

Tag Theo H.E. Meuwissen

Intelligence

Composición de ácidos grasos omega-3 de filetes de salmón del Atlántico

El estudio buscó variantes genéticas asociadas con el contenido de ácidos grasos omega-3 en el salmón del Atlántico, para identificar los genes subyacentes a la variación genética.

READ

Intelligence

Omega-3 fatty acid composition of Atlantic salmon fillets

Study searched for genetic variants associated with omega-3 fatty acid content in Atlantic salmon, to identify genes underlying genetic variation.

Javascript is currently disabled in your web browser. For a better experience on this and other websites, we recommend that you enable Javascript.