Health & Welfare
Assessment of transmission risk in cooked, WSSV-infected shrimp
Exported cooked shrimp infected with White Spot Syndrome Virus (WSSV) and tested positive by PCR is considered a risk factor for the introduction of the pathogen.
Health & Welfare
Exported cooked shrimp infected with White Spot Syndrome Virus (WSSV) and tested positive by PCR is considered a risk factor for the introduction of the pathogen.