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UC Santa Barbara - Responsible Seafood Advocate

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Estudio: Los “puntos calientes” de la acuacultura prácticamente inexplotados

Los "puntos calientes" del océano, según los investigadores de la UCSB, proporcionan espacio suficiente para producir 15.000 millones de toneladas métricas anuales de peces, más de 100 veces el consumo mundial actual de productos de mar.

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Study: Aquaculture ‘hot spots’ virtually untapped

Ocean "hot spots," UCSB researchers have determined, provide enough space to produce 15 billion metric tons of finfish annually, more than 100 times the current global seafood consumption.

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