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vibrios - Responsible Seafood Advocate

Health & Welfare

Low-salinity culture water controls Vibrios in shrimp postlarvae

In a survey of Vibrio concentrations in white shrimp postlarvae at two inland farms, hatchery postlarvae were acclimated in water with salinity reduced from 30 and 5 ppt to 2 ppt at the farms. One farm stocked postlarvae in nursery ponds, and the other stocked directly into grow-out ponds. 

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