Health & Welfare
Controlled cooking methods offer higher shrimp yields with product safety
Advances in equipment design keep pace to provide uniform, controlled cooking temperatures that allow more precise bacteria lethality with higher yields.
Intelligence
4-hexylresorcinol: sulfite-free control for melanosis in crustaceans
4-hexylresorcinol in a nonsulfite processing treatment against melanosis in crustaceans inhibits natural enzymes for shell hardening.
