Health & Welfare
The Shrimp Book: Principal shrimp infectious diseases, diagnosis and management
Disease outbreaks in shrimp occur not only due to the presence of pathogens, but also to suboptimal culture conditions and system management.
Intelligence
Human enteric viruses in shellfish, part 3
Epidemiological studies have estimated that noroviruses are responsible for 60 percent to 80 percent of all foodborne outbreaks of gastroenteritis worldwide. Consumption of shellfish is one of three main transmission routes of norovirus infection.
