Responsibility
In general, water temperature cannot be controlled, so aquaculture operations must be timed to correspond to temperature. Measurements are critical for efficient operations.
Responsibility
This study compared water temperature and water loss by evaporation in control ponds and in ponds aerated with surface aerators at four different aeration rates. Increased aeration rate increases the evaporation rate, which in turn lowers water temperature.
Responsibility
A five-year study in Canada aims to provide more answers about warmer waters with lower oxygen levels and a way for farmed fish producers to adapt to climate change.
Responsibility
Water temperature is a key water quality variable in aquaculture because it influences other variables, defines growing seasons and dictates what species can be grown at a particular location.