Health & Welfare
Influence of stressors on shrimp susceptibility to White Spot Disease, Part 1
Study stresses the importance of understanding the impact of environmental stressors on farmed shrimp contracting White Spot Disease.
Health & Welfare
Influence of stressors on shrimp susceptibility to White Spot Disease, Part 2
Study examines the impact of environmental stressors like dissolved oxygen, nitrogenous compounds and pH on shrimp contracting White Spot Disease.
Health & Welfare
Quality, survival of L. vannamei offspring from ablated, non-ablated females
Evaluating the quality and survival of Pacific white shrimp postlarvae from non-ablated female broodstock, a holistic biosecurity and management strategy.
Health & Welfare
Assessment of transmission risk in cooked, WSSV-infected shrimp
Exported cooked shrimp infected with White Spot Syndrome Virus (WSSV) and tested positive by PCR is considered a risk factor for the introduction of the pathogen.