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October 2016 - Global Seafood Alliance

Articles posted during the month of October 2016

Featured image for Improved Farming Practices Responsible For Colombia’s Rising Tilapia Exports?

Improved Farming Practices Responsible For Colombia’s Rising Tilapia Exports?

Improved farming practices are at least partially responsible for an 11 percent increase in Colombia’s tilapia exports to the U.S. market this year. Sara Patricia Bonilla, general manager of Federación Colombiana De Acuicultores (FEDEACUA), highlighted the jump in Colombia’s tilapia exports while praising farmers for earning Best Aquaculture Practices (BAP) third-party certification at a FEDEACUA-organized 

Featured image for Colombia’s Small Farmers Recognized For Achieving BAP Certification

Colombia’s Small Farmers Recognized For Achieving BAP Certification

In support of the Best Aquaculture Practices (BAP) third-party certification program, Jairo Amezquita, aquaculture consultant of the Americas region for U.S. Soybean Export Council (USSEC), presented BAP certificates to the Colombian farmers selected to receive training and financial support. Amezquita has been a key player in ensuring that Colombia’s farmers receive the training and financial 

Featured image for Number Of BAP-Certified Facilities Surpasses 1,400 Worldwide

Number Of BAP-Certified Facilities Surpasses 1,400 Worldwide

The number of Best Aquaculture Practices (BAP)-certified processing plants, farms, hatcheries and feed mills worldwide surpassed 1,400 last month, with the addition of 64 new facilities to the third-party aquaculture certification program, the Global Aquaculture Alliance has announced. At the end of September, there were a total of 1,434 BAP-certified facilities worldwide. September’s tally was 

Featured image for SONGA Sets Out To Achieve Four-Star BAP Certification

SONGA Sets Out To Achieve Four-Star BAP Certification

Sociedad Nacional de Galapagos (SONGA), one of Ecuador’s largest and most important shrimp exporters, is en route to achieve four-star Best Aquaculture Practices (BAP) certification. The initial phase of SONGA’s BAP certification includes a total of five facilities located in Guayaquil. SONGA’s state-of-the-art processing facility, two farms (Lebama Farm, and Naturisa S.A. Farm) and two 

Featured image for First Salmon Producer Certified Under New Two-Year BAP Group Audit

First Salmon Producer Certified Under New Two-Year BAP Group Audit

Cooke Aquaculture is the world’s first salmon producer to earn Best Aquaculture Practices (BAP) certification under the new two-year BAP group audit, which is designed specifically for salmon producers. In total, 19 salmon farm sites in Maine, Nova Scotia, New Brunswick and Newfoundland attained BAP certification. This is largest BAP group audit for salmon farms 

Featured image for Fishin’ Company Embracing ‘Train The Trainer’ Program For Hainan Tilapia Farmers

Fishin’ Company Embracing ‘Train The Trainer’ Program For Hainan Tilapia Farmers

Following the Global Aquaculture Alliance’s GOAL 2016 conference in Guangzhou, China, Marcos Moya, manager of supply development for GAA’s Best Aquaculture Practices (BAP) division, led a training session with associates of The Fishin’ Company, a leading tilapia supplier, in Hainan, China. The three-day training session involved a one-day workshop followed by two days of in-the-field