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May 2017 - Global Seafood Alliance

Articles posted during the month of May 2017

Featured image for Latest BAP Feed Mill Standards Address Responsible Soy

Latest BAP Feed Mill Standards Address Responsible Soy

The latest issue of the Best Aquaculture Practices (BAP) feed mill standards, published on May 24, include a responsible soy provision addressing the sourcing of responsibly produced soymeal and soy-derived ingredients. The revisions reads: “Feed mills shall adopt preferential sourcing of responsibly produced soymeal and soy-derived ingredients such that a minimum of 50% (calculation based 

Featured image for GAA Report Identifies Steps for Better Management Of Harmful Algal Blooms

GAA Report Identifies Steps for Better Management Of Harmful Algal Blooms

The Global Aquaculture Alliance (GAA) on May 30 published a report detailing the series of massive harmful algal blooms (HABs) that impacted southern Chile in early 2016 and identifying steps that can be taken to enhance algal blooms management, which resulted in extreme losses of farmed and wild finfish as well as widespread paralytic shellfish 

Featured image for Wally Stevens’ Letter To Fellow Aquaculture Advocates

Wally Stevens’ Letter To Fellow Aquaculture Advocates

Dear Fellow Aquaculture Advocates, The Global Aquaculture Alliance (GAA) celebrates its 20th anniversary this year. Our success is totally attributable to the support and encouragement from all the stakeholders to the aquaculture industry. From the earliest days operating out of living rooms to our current breadth of operations headquartered in Portsmouth, New Hampshire, we have come 

Featured image for BAP Fosters Mexico’s Heightened Interest In Responsible Aquaculture

BAP Fosters Mexico’s Heightened Interest In Responsible Aquaculture

Marcos Moya, manager of supply development for the Best Aquaculture Practices (BAP) third-party certification program, addressed more than 70 attendees including shrimp farmers, hatchery operators and processing plant operators in Ciudad Obregon, Mexico, in late May. At the industry-organized event, the shrimp farming and processing industry in the Mexican states of Sonora and Sinaloa was 

Featured image for Dublin, Ireland To Host Next BAP Auditor Training Course In October

Dublin, Ireland To Host Next BAP Auditor Training Course In October

The Global Aquaculture Alliance’s (GAA) Best Aquaculture Practices (BAP) division invites new auditor candidates and returning auditors requiring refresher training to attend a BAP auditor training course in Dublin, Ireland, from Oct. 1 to 7, 2017. The course will take place at Croke Park in conjunction with GAA’s GOAL 2017 conference. The course is also 

Featured image for First For Greece, Mediterranean: Feed Mill Lands BAP Certification

First For Greece, Mediterranean: Feed Mill Lands BAP Certification

Congratulations to IRIDA S.A., Greece’s first-ever facility — as well as the Mediterranean region’s first-ever facility — to attain BAP certification from Best Aquaculture Practices. IRIDA is a fish feed manufacturer in Evia, Greece, producing around 48,000 metric tons of feed annually for sea bream, sea bass, meagre and trout, supplying high-quality feed to aquaculture producers 

Featured image for Net Pen-Raised Tilapia From Colombia Moves Up Seafood Watch List

Net Pen-Raised Tilapia From Colombia Moves Up Seafood Watch List

Colombian net pen-raised tilapia has jumped from the red “avoid” list to the yellow “good alternative” list in the Monterey Bay Aquarium Seafood Watch program’s popular seafood-buying guide. The May 1 announcement comes as welcomed news to the Global Aquaculture Alliance, as Colombia’s tilapia industry has embraced the Best Aquaculture Practices (BAP) third-party certification program. Currently, 13 

Featured image for Oscar Mayer’s New Logo Added To BAP Market Endorsers List

Oscar Mayer’s New Logo Added To BAP Market Endorsers List

Best Aquaculture Practices (BAP) is delighted to add the new Oscar Mayer logo to the BAP market endorsers list. More than 150 retail and foodservice brands worldwide are publicly committed to sourcing seafood responsibly from BAP-certified processing plants, farms, hatcheries and feed mills. Oscar Mayer — which develops store-brand prepared food products for the United