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September 2017 - Global Seafood Alliance

Articles posted during the month of September 2017

Featured image for Yiguo.com, GAA Sign MOU to Make BAP-Certified Seafood Available to Chinese Consumers

Yiguo.com, GAA Sign MOU to Make BAP-Certified Seafood Available to Chinese Consumers

Yiguo.com and the Global Aquaculture Alliance (GAA) signed a memorandum of understanding (MoU) at a ceremony in Shanghai on Sept. 15, 2017, at which Yiguo.com announced it would begin working with GAA’s Best Aquaculture Practices (BAP) third-party certification program. Yiguo.com, a leading China-based grocery food e-commerce platform, committed to including BAP in its seafood sourcing 

Featured image for Seafood Twice a Week Starts at Breakfast: 3 Fish-Friendly Ideas for the Morning Meal

Seafood Twice a Week Starts at Breakfast: 3 Fish-Friendly Ideas for the Morning Meal

The 2015 Dietary Guidelines for Americans recommend that we all consume at least two seafood meals a week. For pregnant and nursing women, that recommendation is even higher: two to three seafood meals a week. Seafood contains a powerhouse of nutrients including lean protein, antioxidants like selenium, and omega-3 fatty acids, which play a positive role in keeping our 

Featured image for AlgaPrime™ DHA Wins Global Aquaculture Innovation Award

AlgaPrime™ DHA Wins Global Aquaculture Innovation Award

Congratulations to TerraVia and Bunge Oils for their AlgaPrime™ DHA aquaculture feed ingredient, recipient of the Global Aquaculture Alliance’s (GAA) fifth annual Global Aquaculture Innovation Award, sponsored by Preferred Freezer Services. Walt Rakitsky, Ph.D., senior VP of emerging business at TerraVia, will accept the award and give a presentation at GAA’s GOAL 2017 conference at