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March 2019 - Global Seafood Alliance

Articles posted during the month of March 2019

Featured image for Bizarre Foods star Andrew Zimmern: Aquaculture ‘helps save our planet’

Bizarre Foods star Andrew Zimmern: Aquaculture ‘helps save our planet’

Celebrity chef, über traveler and author hosts ‘future of food’ panel at SXSW conference and invites Advocate editor to join the discussion Note: This article first appeared on the Global Aquaculture Advocate.  You don’t often see “farm to table” menus quite like this: Fresh oysters from Massachusetts. White sturgeon caviar from California. Striped bass from Baja California. 

Featured image for Canada’s CBC Set To Air Exposé On Shrimp, Antimicrobial Resistance

Canada’s CBC Set To Air Exposé On Shrimp, Antimicrobial Resistance

On Friday, March 15, the Canadian Broadcasting Corp. (CBC) is set to air an exposé on its popular consumer-watchdog program, Marketplace, on shrimp and antimicrobial resistance (AMR) titled “Testing Shrimp for Superbugs.” Due to the nature of the segment and its conversations with the CBC, the Global Aquaculture Alliance is concerned that the TV network 

Featured image for GAA’s First Ever Annual Report Highlights Accomplishments, Goals

GAA’s First Ever Annual Report Highlights Accomplishments, Goals

The Global Aquaculture Alliance (GAA) is pleased to announce that it has published its first ever annual report. The 32-page 2018 annual report — released on March 14, just prior to the 2019 edition of Seafood Expo North America (SENA) — lays out the 22-year-old organization’s accomplishments and goals for both its pre-competitive advocacy and education 

Featured image for Melanie Siggs Speaks at Economist’s World Ocean Summit

Melanie Siggs Speaks at Economist’s World Ocean Summit

Melanie Siggs, director of strategic engagements for the Global Aquaculture Alliance, was among three speakers participating in a panel discussion on sustainable aquaculture at the World Ocean Summit in Abu Dhabi, UAE, on March 6. Organized by The Economist, the conference drew hundreds of attendees from various marine-related sectors, and aquaculture is a more prominent