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November 2019 - Global Seafood Alliance

Articles posted during the month of November 2019

Featured image for Full Report on Southeast Asian Fishmeal Fisheries Released

Full Report on Southeast Asian Fishmeal Fisheries Released

In April, the Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, released the main findings of a joint-funded project improving the understanding of Southeast Asia fisheries that supply raw material for fishmeal production. The report was produced by Duncan Leadbitter of Fish Matter Pty. Ltd. after approximately 10 months of data gathering, using 

Featured image for Beijing-Based Supermarket Chain Commits to Sourcing BAP Seafood

Beijing-Based Supermarket Chain Commits to Sourcing BAP Seafood

Pictured from left to right are Liu Bo, Seafood Purchasing Manager, Sofly; Jane Bi, GAA Director of Asia Market Development; and Li Junqiang, General Manager, Fresh Food Division, Sofly. Beijing Shouhang Guoli Trading Co. has committed to sourcing seafood from Best Aquaculture Practices (BAP)-certified facilities for its Beijing-based supermarket chain, known as Sofly, as part 

Featured image for At GOAL 2019, GAA, BAP Supporters Ramp Up 2020 Sustainability Commitments

At GOAL 2019, GAA, BAP Supporters Ramp Up 2020 Sustainability Commitments

Supporters of the Global Aquaculture Alliance and its Best Aquaculture Practices (BAP) third-party certification program reinforced their commitment to responsible aquaculture at the organization’s GOAL 2019 conference by disclosing one or more sustainability-related initiatives for 2020. At the beginning of GOAL 2019 in Chennai, India, GAA CEO Andrew Mallison challenged the audience of about 475 

Featured image for Q&A with Bonnie Waycott, Aquaculture Writer

Q&A with Bonnie Waycott, Aquaculture Writer

Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a freelance writer in aquaculture and fisheries, and contributor to the Global Aquaculture Advocate. Tell 

Featured image for GSSI Approves ‘Continued Recognition’ of BAP Finfish & Crustacean Farm Standards, Salmon Farm Standards

GSSI Approves ‘Continued Recognition’ of BAP Finfish & Crustacean Farm Standards, Salmon Farm Standards

Global Sustainable Seafood Initiative (GSSI) on Oct. 28 announced that the Best Aquaculture Practices (BAP) certification program has been recommended for continued recognition for its Finfish & Crustacean Farm Standards (Issue 2.4) and its Salmon Farm Standards (Issue 2.3) following the completion of GSSI’s Monitoring of Continued Alignment procedure. As part of the MOCA procedure,