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October 2021 - Global Seafood Alliance

Articles posted during the month of October 2021

Featured image for Japan’s JCCU Endorses BAP with Rollout of Four-Star Smoked Steelhead

Japan’s JCCU Endorses BAP with Rollout of Four-Star Smoked Steelhead

Japanese Consumers’ Co-operative Union (JCCU) is the latest Japanese organization to endorse the Best Aquaculture Practices (BAP) third-party certification program with the rollout of its first BAP-labeled product, “CO-OP Smoked Salmon Trout Cut Off.” Beginning Oct. 1, 70-gram packages of salt-and-sugar seasoned smoked steelhead trout trimmings carrying the four-star BAP label — meaning the product was