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Asia’s First Aquaculture Operation Enrolls In iBAP Program - Global Seafood Alliance

Asia’s First Aquaculture Operation Enrolls In iBAP Program

China’s God Bless Tilapia Bao Fang Farm is Asia’s first aquaculture operation, and the third worldwide, to enroll in the Global Aquaculture Alliance’s new iBAP program.

Launched in February, the iBAP program — the “i” in “iBAP” represents “improvement”— is designed to provide assistance and encouragement to aquaculture facilities interested in pursuing Best Aquaculture Practices (BAP) certification. Facilities that enroll in iBAP agree to a step-by-step, deadline-driven improvement plan. iBAP incentivizes facilities to make the improvements necessary to apply for BAP certification.

farmer-Mr.ShenPictured on the far right is Mr. Shen, owner of God Bless Tilapia.

God Bless Tilapia — which enrolled in the iBAP program on April 28 and has nine months to complete the program — is located in Wenchang, Hainan, China. The tilapia is processed at the Eternal Spring and Tongwei plants, and the tilapia is exported to the U.S. market.

With the support of the Hainan Tilapia Sustainability Alliance, The Fishin’ Company has partnered with God Bless Tilapia and encouraged and sponsored the farm to enroll in the iBAP program. The Fishin’ Company says it will do the same with more farms through the Hainan Tilapia Sustainability Alliance.

“The iBAP program gives the entire supply chain an incredible opportunity to step up and do something that is vital for the industry — engage the highest standards of food safety, traceability and sustainability,” said Manish Kumar, CEO of The Fishin’ Company. “We are thrilled that the door has been opened for everyone who wishes to make an immediate difference, and we at Fishin’ wholeheartedly support this initiative and are very excited to be a part of it.”

“It has always been GAA’s mission to bring small-farm production into the certification fold. iBAP has become an integral piece of this, and the partnership of The Fishin’ Company and God Bless Tilapia will make this a reality,” added said Peter Redmond, BAP VP of market development. “We look at this as a tremendous step forward and look to enroll even more facilities in the iBAP program in short order.”

Also enrolled in the iBAP program are Salmoprocesos S.A., a salmon processing plant in Chile, and Piscifactorías de los Andes, a trout farm in Peru and the first operation to apply for iBAP.

For more information on iBAP, including how to apply, email iBAP@gaalliance.org.