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BAP - News Archives - Page 6 of 14 - Global Seafood Alliance

Articles in the Category BAP – News

Featured image for BAP Workshop on Antibiotic Control, Residue Testing a Success

BAP Workshop on Antibiotic Control, Residue Testing a Success

Around 65 quality control managers and technicians representing the majority of India’s leading processors and exporters turned out for a one-day Best Aquaculture Practices (BAP)-organized workshop on antibiotic control and residue testing. Held at The Gateway Hotel in Vijayawada on July 28, the workshop was held to support BAP-certified processing plants with antibiotic control and 

Featured image for What BAP-Certified Facilities are Saying About Us

What BAP-Certified Facilities are Saying About Us

Initial results from a survey conducted by the Best Aquaculture Practices (BAP) program show the benefits facilities have experienced from becoming BAP certified. Among the most common benefits facilities mentioned are increased sales and access to new markets, improved business practices and increased customer trust. The infographic below shows testimonials from some of the facilities 

Featured image for Control Union Peru Is BAP’s Sixth Accredited Certification Body

Control Union Peru Is BAP’s Sixth Accredited Certification Body

Best Aquaculture Practices (BAP) has added Control Union Peru (CUP) to its team of independent, third-party certification bodies (CBs), making it the sixth CB accredited to audit and certify aquaculture facilities against the BAP standards, the Global Aquaculture Alliance announced in late July. “We are pleased to have Control Union Peru join our program as 

Featured image for BAP to Hold Workshop in India on Antibiotic Control, Residue Testing

BAP to Hold Workshop in India on Antibiotic Control, Residue Testing

Best Aquaculture Practices (BAP) is holding a one-day workshop on antibiotic control and residue testing for quality control managers and technicians working in BAP-certified processing plants in India that are capable of offering two-star BAP shrimp and above. Antibiotic control in India has been a key issue raised by the European Union, and BAP is organizing 

Featured image for BAP Releases Second Supply Chain Transparency Video

BAP Releases Second Supply Chain Transparency Video

The Best Aquaculture Practices (BAP) third-party certification program recently launched a second video about its supply chain transparency technology. More than 150 retailers, foodservice operators and seafood suppliers worldwide are publicly committed to sourcing seafood responsibly from BAP-certified facilities. As a BAP endorser, companies have access free of charge to BAP’s supply chain transparency technology, 

Featured image for GAA Responds to MCS Draft Ratings System

GAA Responds to MCS Draft Ratings System

The Global Aquaculture Alliance (GAA) is pleased to contribute to the public consultation on the Marine Conservation Society (MCS) Draft Aquaculture Ratings Methodology Handbook. According to the United Kingdom-based conservation organization, the handbook provides in-depth discussion of how MCS assesses the environmental performance of various aquaculture production methods. It is aimed at MCS assessors and 

Featured image for Seafish’s Aquaculture Profiles Highlights BAP, Other Certification Programs

Seafish’s Aquaculture Profiles Highlights BAP, Other Certification Programs

Best Aquaculture Practices (BAP) is among the third-party aquaculture certification programs referenced in a new web tool developed by the United Kingdom’s Sea Fish Industry Authority (Seafish) to guide anyone sourcing seafood, whether in the United Kingdom or abroad. Launched early this year, Seafish’s Aquaculture Profiles are designed to be objective and non-bias. It currently 

Featured image for The Forgotten Pillar: Four Facts About Seafood’s Food-Safety Record

The Forgotten Pillar: Four Facts About Seafood’s Food-Safety Record

When asked about seafood sustainability, what comes to mind? Environmental responsibility? Social responsibility? Animal welfare? While all three are pillars of seafood sustainability, there’s a fourth pillar that, unfortunately, is often left out of the equation — food safety. Food safety refers to the handling, preparing and storing of food in a way that reduces the 

Featured image for World’s First Seriola, RAS Farm Earns BAP Certification

World’s First Seriola, RAS Farm Earns BAP Certification

Kingfish Zeeland has been awarded Best Aquaculture Practices (BAP) certification, the world’s first seriola farm to earn the distinction, the Global Aquaculture Alliance announced in early June. It’s also the world’s first recirculating aquaculture system (RAS) to earn BAP certification. Located in Holland’s Zeeland province, Kingfish Zeeland raises yellowtail kingfish (Seriola lalandi), also known as 

Featured image for Ten Reasons to Buy BAP Seafood

Ten Reasons to Buy BAP Seafood

  Buy with confidence.  Best Aquaculture Practices (BAP) is the world’s only aquaculture certification program that covers the entire production chain (hatcheries, feed mills, farms and processing plants). BAP also has the most comprehensive standards, which cover environmental responsibility, social responsibility, food safety and animal health and welfare. The BAP program is endorsed by retailers