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GSA - News Archives - Page 3 of 18 - Global Seafood Alliance

Articles in the Category GSA – News

Featured image for Q&A with Bob Kennedy of Acadia Benefits

Q&A with Bob Kennedy of Acadia Benefits

Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bob Kennedy of Acadia Benefits. Tell us a little bit about your background.  I grew up in Connecticut and have lived 

Featured image for Shrimp Eyestalk Ablation Researcher Wins 2020 Global Aquaculture Innovation Award

Shrimp Eyestalk Ablation Researcher Wins 2020 Global Aquaculture Innovation Award

The results are in! Congratulations to University of Stirling postdoctoral researcher Simão Zacarias, the recipient of this year’s eighth annual Global Aquaculture Innovation Award, sponsored by Lineage Logistics, the Global Aquaculture Alliance announced on Oct. 19. Zacarias edged out two other finalists — Pablo Berner of Nuseed and Mark Luecke of Prairie AquaTech — to 

Featured image for Q&A with Matt Parker, Aquaculture Business Specialist

Q&A with Matt Parker, Aquaculture Business Specialist

Note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Matt Parker, Aquaculture Business Specialist at the University of Maryland Extension. Tell us a bit about your background. Way back when, 

Featured image for The Basics of Farmed Seafood: A Roundup

The Basics of Farmed Seafood: A Roundup

Editor’s note: Aquaculture 101 is a campaign run by the Global Aquaculture Alliance to educate the public about the basics of aquaculture, to disseminate information in an easily understandable way. The campaign dispels myths and gives facts about the promising future of the industry. Check out the hashtag #Aquaculture101 on social media for more information. There’s a lot 

Featured image for Today’s Farmed Fish: Aquaculture Re-examined for the Conscious Consumer

Today’s Farmed Fish: Aquaculture Re-examined for the Conscious Consumer

There’s no question whether the seafood industry landscape has progressed in recent decades – but how much exactly has changed? What new advancements have arisen, and how have they impacted farmed seafood as we know it? Today’s Farmed Fish (TFF) is a newly launched thought campaign providing support to consumers in making well-informed comparisons and 

Featured image for Four New Members Appointed to GAA Standards Oversight Committee

Four New Members Appointed to GAA Standards Oversight Committee

The Global Aquaculture Alliance is pleased to announce the addition of four new members to its 12-member Standards Oversight Committee (SOC). Patrick Blow, aquaculture manager for Marks & Spencer, Simon Bush, professor and chair of the Environmental Policy Group at Wageningen University, Lukas Manomaitis, U.S. Soybean Export Council (USSEC) aquaculture program lead technical consultant-Southeast Asia, and 

Featured image for GAA Committed to Promoting Best Practices in Animal Health and Welfare Amid Compassion In World Farming Campaign

GAA Committed to Promoting Best Practices in Animal Health and Welfare Amid Compassion In World Farming Campaign

The Global Aquaculture Alliance is fully committed to promoting best practices in animal health and welfare, both through the extensive adoption of its Best Aquaculture Practices (BAP) standards as well as through its pre-competitive education and advocacy work. Animal health and welfare is one of the five pillars of the industry-leading BAP third-party certification program, 

Featured image for Q&A with Karen Veverica of Auburn University

Q&A with Karen Veverica of Auburn University

Editor’s note: The Global Aquaculture Alliance spotlights various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Karen Veverica of the School of Fisheries Aquaculture and Aquatic Sciences at Auburn University. Tell us a little bit about your 

Featured image for Innovation Award Application Deadline Extended to July 10

Innovation Award Application Deadline Extended to July 10

The Global Aquaculture Alliance has extended the application deadline for the eighth annual Global Aquaculture Innovation Award from June 15 to July 10. In 2012, GAA established the competition to recognize individuals and companies finding new solutions to the key challenges facing aquaculture. What is an aquaculture innovation? Examples include technologies that mitigate the occurrence 

Featured image for Aquaculture is Inspiring Economic Growth and Alleviating Global Poverty

Aquaculture is Inspiring Economic Growth and Alleviating Global Poverty

Editor’s note: Aquaculture 101 is a campaign run by the Global Seafood Alliance to educate the public about the basics of aquaculture, to disseminate information in an easily understandable way. The campaign dispels myths and gives facts about the promising future of the industry. In 2020, the focus of Aquaculture 101 is on the alignment of 

Featured image for GAA-Commissioned Study Evaluates Best Practices in Animal Welfare in Salmon

GAA-Commissioned Study Evaluates Best Practices in Animal Welfare in Salmon

The Global Aquaculture Alliance (GAA) on May 26 published the results of a study designed to identify and strengthen best practices for animal welfare in aquaculture. The completion of the study signifies a milestone in a multi-phase project that began in December 2017 when GAA was awarded a $435,000 grant from the Open Philanthropy Project. 

Featured image for GAA’s Hart to Speak at CAPPMA’s Zhejiang Online Seafood Trade Fair

GAA’s Hart to Speak at CAPPMA’s Zhejiang Online Seafood Trade Fair

Global Aquaculture Alliance VP Steve Hart is among the speakers giving opening remarks at the Zhejiang Online Seafood Trade Fair on May 25. Organized by the China Aquatic Products Processing and Marketing Association (CAPPMA), this year’s event, which runs from May 25 to 29, is virtual. Hart’s pre-recorded speech will focus on the impact of