Articles in the Category GSA – News

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In April, the Global Aquaculture Alliance (GAA) and IFFO, the Marine Ingredients Organisation, released the main findings of a joint-funded project improving the understanding of Southeast Asia fisheries that supply raw material for fishmeal production. The report was produced by Duncan Leadbitter of Fish Matter Pty. Ltd. after approximately 10 months of data gathering, using 

Supporters of the Global Aquaculture Alliance and its Best Aquaculture Practices (BAP) third-party certification program reinforced their commitment to responsible aquaculture at the organization’s GOAL 2019 conference by disclosing one or more sustainability-related initiatives for 2020. At the beginning of GOAL 2019 in Chennai, India, GAA CEO Andrew Mallison challenged the audience of about 475 

Editor’s note: This post is part of the Aquaculture 101 series. Aquaculture 101 is an educational campaign that the GSA is carrying out throughout 2019. The mission of the campaign is to spread awareness about basic aquaculture facts and information to those who might not know about aquaculture, or those who might be skeptical of farmed 

Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Bonnie Waycott, a freelance writer in aquaculture and fisheries, and contributor to the Global Aquaculture Advocate. Tell 

Another edition of the Global Aquaculture Alliance’s GOAL (Global Outlook for Aquaculture Leadership) conference is in the books! GOAL 2019, held at the Leela Palace in Chennai, India, from Oct. 21 to 24, drew 475 attendees, up more than 25 percent from GOAL 2018 in Guayaquil, Ecuador. This year’s conference, the 20th installment of GOAL 

Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month are four GAA Members: Ibukunoluwa Olawepo-Johnson of the Nigeria Institute for Oceanography and Marine Research, Richard Gilmore of 

GAA is seeking sponsor partners for the next GAA Film (releasing in early 2020). We are offering $10,000 opportunities (details below), with one unique opportunity for a “first reveal” at our GOAL conference on October 24th. Don’t miss it! This opportunity won’t come around for another TWO YEARS.   FILM NARRATIVE  “The Global Aquaculture Alliance, 

Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short 

Help SeaShare fight hunger with seafood and donate on October 16 October is the Global Aquaculture Alliance’s favorite time of the year: autumn colors, Halloween candy swirling around the office, and, of course, National Seafood Month! A month to celebrate the seafood industry and educate consumers on the benefits of eating sustainable fish. This year, 

Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Aditya Dash, managing director of Ram’s Assorted Cold Storage Ltd. Tell us a bit about your 

Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short 

The Global Aquaculture Alliance has announced the launch of its Recognized Trainers, Consultants and Experts (TCE) program. The program consists of a database of trainers, consultants and experts, hosted on GAA’s MyGAA online community, as a means to connect professionals with aquaculture producers aiming to improve their processes. The mission of the program is to 

The Global Aquaculture Alliance’s online magazine, the Global Aquaculture Advocate, is now an open-access journal. The decision to remove the log-in process for readers to view articles is intended to grow the publication’s audience and make the content more shareable via social media. Established in 1998 as a glossy print magazine from the organization’s then-headquarters 

The Global Aquaculture Alliance is pleased to announce that Robert Jones has joined the GAA board of directors, effectively immediately, the organization announced in early August. Jones is the global aquaculture lead for The Nature Conservancy, a Washington, D.C.-based nonprofit organization with a mission to conserve the lands and waters on which all life depends. 

Editor’s note: This year, the Global Aquaculture Alliance will spotlight various members dedicated to GAA’s mission of responsible aquaculture. Membership starts at only $50 for individuals and $5,000 for businesses. Start utilizing our extensive benefits. Featured this month is Jordan Lynch, a student at Texas A & M University. Tell us a little bit about your 

Editor’s note: This post is part of the Aquaculture 101 series, an educational campaign GSA is carrying out in 2019. The mission of the campaign is to spread awareness about basic aquaculture information to those who might not know about aquaculture, or those who might be skeptical of farmed fish. Each month, a blog post, short 

This year the GOAL conference is being held in Chennai, India. The GAA staff have collected tips and information for those attending the conference as well as for any international travelers who may be traveling to India in the near future. These tips are from the GAA staff’s personal experiences as well as current findings