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GSA - News Archives - Page 7 of 18 - Global Seafood Alliance

Articles in the Category GSA – News

Featured image for GAA and World Aquaculture Society Announce Strategic Partnership

GAA and World Aquaculture Society Announce Strategic Partnership

This week, the Global Aquaculture Alliance (GAA) and the World Aquaculture Society (WAS), two well-respected membership organizations, entered into a Strategic Partnership with the intent to provide more resources to their combined member base and drive mutual goals in the name of advancing responsible aquaculture. The Global Aquaculture Alliance’s vision statement, “A world that embraces 

Featured image for Chamberlain Keynotes Animal Health Conference in Chile

Chamberlain Keynotes Animal Health Conference in Chile

Global Aquaculture Alliance President George Chamberlain was a keynote speaker at the World Organization for Animal Health’s Global Conference on Aquatic Animal Health in Santiago, Chile, from April 2 to 4. Featuring more than 30 speakers, the conference highlighted the critical contribution of aquatic animal health programs to improving aquaculture productivity and sustainability. It also 

Featured image for Wednesday Luncheon Anchors GAA Activities in Brussels

Wednesday Luncheon Anchors GAA Activities in Brussels

Last year, the Global Aquaculture Alliance (GAA) made a big splash on one of the world’s biggest seafood stages with the launch of Global Seafood Assurances (GSA), a new, independent, not-for-profit organization established to provide credible supply-chain assurances for farmed and wild seafood while addressing gaps in aquaculture and fisheries certification. This year, GAA once 

Featured image for Bizarre Foods star Andrew Zimmern: Aquaculture ‘helps save our planet’

Bizarre Foods star Andrew Zimmern: Aquaculture ‘helps save our planet’

Celebrity chef, über traveler and author hosts ‘future of food’ panel at SXSW conference and invites Advocate editor to join the discussion Note: This article first appeared on the Global Aquaculture Advocate.  You don’t often see “farm to table” menus quite like this: Fresh oysters from Massachusetts. White sturgeon caviar from California. Striped bass from Baja California. 

Featured image for Canada’s CBC Set To Air Exposé On Shrimp, Antimicrobial Resistance

Canada’s CBC Set To Air Exposé On Shrimp, Antimicrobial Resistance

On Friday, March 15, the Canadian Broadcasting Corp. (CBC) is set to air an exposé on its popular consumer-watchdog program, Marketplace, on shrimp and antimicrobial resistance (AMR) titled “Testing Shrimp for Superbugs.” Due to the nature of the segment and its conversations with the CBC, the Global Aquaculture Alliance is concerned that the TV network 

Featured image for GAA’s First Ever Annual Report Highlights Accomplishments, Goals

GAA’s First Ever Annual Report Highlights Accomplishments, Goals

The Global Aquaculture Alliance (GAA) is pleased to announce that it has published its first ever annual report. The 32-page 2018 annual report — released on March 14, just prior to the 2019 edition of Seafood Expo North America (SENA) — lays out the 22-year-old organization’s accomplishments and goals for both its pre-competitive advocacy and education 

Featured image for Melanie Siggs Speaks at Economist’s World Ocean Summit

Melanie Siggs Speaks at Economist’s World Ocean Summit

Melanie Siggs, director of strategic engagements for the Global Aquaculture Alliance, was among three speakers participating in a panel discussion on sustainable aquaculture at the World Ocean Summit in Abu Dhabi, UAE, on March 6. Organized by The Economist, the conference drew hundreds of attendees from various marine-related sectors, and aquaculture is a more prominent 

Featured image for Aquademia Podcast Launch

Aquademia Podcast Launch

The Global Aquaculture Alliance is excited to announce a long-awaited offering: the new Aquademia Podcast! Hosted by GAA’s Academy team members Shaun O’Loughlin and Justin Grant, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the